The Electropull Professional electric uncorking machine features outstanding innovation, unbeatable performance and incomparable speed. The electric corkscrew and wine bottle opener extracts 500 corks an hour. The Electropull Professional has been field tested for more than two years by several large California wineries. One winery-packaging specialist in California comments, “In just two months, we uncorked over 50,000 bottles using the Electropull Professional uncorking machine, and its performance was flawless. We also used it in our lab when performing microanalysis and opened bottles with all types of corks. Not only is the Electropull fast and efficient, but I believe it will reduce injuries associated with uncorking motions. It definitely has a place in any wine-bottling department. Ideal for wineries, wine bottling lines, winery laboratories, hotels, restaurants, tasting rooms and bars. When quantity uncorking is needed the Electropull Professional will:

1. Reduce manpower needed to do the job 2. Reduce chances of workman's comp injuries resulting from repetitive uncorking with other devices1. Convertible Bottle Guide - Rotate 90 degrees for 1.5 liter bottles

2. Partial Cork Extraction Regulator - The Partial Cork Extraction Regulator slides up and down to adjust for partial or full cork extraction. Maximum extraction: Minimum extraction: This allows you to leave part of the cork inserted into the bottle for manual extraction later. During a partial extraction, the wine is not exposed to air during the extraction process.

3. Precision Micro-circuitry - Two different motors (turning and up/down) are coordinated for the best extraction. The machine self-adjusts to exert more initial thrust on hard corks. A safety micro-switch will shut the machine down if someone places a metal capped bottle in the cradle.